• 2 lbs. pork loin
• 1/2 bottle white wine
• 1/2 cup sugar
• 1/4 cup salt
• 2 tbsp peppercorns
• 1 tbsp red pepper flakes
• 2 ounces fresh basil, tarragon and thyme (sub any herbs you like)
• 4 tbsp garlic
• 3-5 bay leaves
• 2 cups of water
• Leave pork loin in brine for at least 24 hours, if you can up to 72 hours, under refrigeration!
Cooking Instructions
======================
Coat entire Loin in this mixture:
• Olive oil, chopped garlic, cayenne pepper, salt, and pepper.
• Now, place Brined and seasoned pork loin on the grill and cook for about 35 to 45 minutes, or until the Loin reaches 155 degrees internal temperature.
Ingles Table - Derek St. Romain | Brined and Grilled Pork Loin ingles endodontics pdf
Shopping List
Không có nhận xét nào:
Đăng nhận xét